I’m a Researcher turned Entrepreneur  exploring  the potential of algae (seaweed and micro-algae) to contribute mitigating the global challange for food and fuel and certainly as a source for generating revenue under inclusive growth model. With the development of cultivation strategies and improved resources, I am now trying to commercialise the potentials of seaweeds for different end uses. I  also connecting the algal genetic resource with agriculture crops to improve their stress tolerance.